About Bergen Open
 (Dates of Interest) (Techical Meeting) (Events and Series) (Entry Fee) (Diving Sheets) (Food)		 Other facts
 (Sentralbadet Divinghall) (Bergen Diving Club) (The City of Bergen)
Dates of interest:
Final Entry - March 15th
Hotel reservation - March 15st
Practice start - April 11th
Competiton start - April 11th
Banquet dinner - April 13th
Competition end - April 14th

 Technical Meeting:
Thursday the 11th of April at 13:00-14:00

Events and Series:

Senior group (FINA’s rules D 3)

Women: All heights - Five (5) dives from different groups, without limit of degree of difficulty.
Men: 1m and 3m – Six (6) dives from 5 different groups, without limit of degree of difficulty.
5m – Six (6) dives from 6 different groups, without limit of degree of difficulty.

A-group: Born 1995 or later:

1m and 3m: FINA’s A-series DAG 3.1
(Girls 5+4 dives & Boys 5+5 dives)

5m: FINA’s A-series DAG 3.1
(Girls 4+4 dives & Boys 4+5 dives)

B-group: Born 1998 or later:

1m and 3m: FINA’s B-series DAG 3.2
(Girls 5+3 dives & Boys 5+4 dives)

5m: FINA’s B-series DAG 3.2
(Girls 4+3 dives & Boys 4+4 dives)

C-group: Born 2000 or later:

1m and 3m: FINA’sC-series DAG 3.3
(Girls 5+2 dives & Boys 5+3 dives)

5m: FINA’s C-series DAG 3.3
(Girls 4+2 dives & Boys 4+3 dives)
 Synchronized event: Open competition

FINA’s Synchronized Diving Rules D 3.7

Men 3m: 2+4 dives

Women 3m: 2+3 dives

 

Entry Fee:

The entry fee is 130 NOK per start for the individual events, and 200 NOK  per pair for the synchronized event.

Late entries: Entries arriving after March 15th will be charged 260 NOK per start for the individual events, and 400 NOK per pair for the synchronized event.

 Diving Sheets:

Have to be in our custody 7:00 P.M. the day before the actual event.
Changes can be made up to one hour before the event starts.

It is possible to enter the diving sheets in a special box that will be set up in the Diving-Pool. It is also possible to send in the diving-sheets by e-mail.

Bergen Open will run the Divecalc program. You will be able to enter the divesheets online via:
http://divecalc.net/divecalc/entry/main

 
Food:

Will be arranged by Bergen Diving Club for all competetors and officials. The price of full board from Thursday to Sunday is 1000,- NOK pr person.

 

Food:
Full board Thursday evening – Sunday lunch will be arranged for all competitors.
Breakfast will be served at the hotel.

Lunch will be served at Sentralbadet.

Dinner will be served at Sentralbadet or a nearby restaurant.

Coaches evening:
 On Saturday evening there will be a banquet dinner held at Sentralbadet. Here there will be some entertainment and a good chance for the competitors and the officials to get to know each other better.

Banquet dinner:
 On Friday we have a special evening planned, for all the coaches, judges and leaders.

Special food:
 If there is need for special food due to allergy or for any other reason, please let us know, and specify it in the entry form.

 Sentralbadet Divinghall:

Sentralbadet has two 1 meter and two 3 meter springboards, and one 5 meter platform.
All springboards are Duraflex Maxiflex B.

  Sentralbadet

Sentralbadet also has a dry-land area with mats and two trampolines. A gym-hall in the building will be available for all the competitors during every day of competition.

 Bergen Diving Club:
 Founded in 1976, Bergen's only diving club has about 350 active members, and is Norway's biggest diving club. Many of the divers of the Norwegian National Team are from Bergen Diving Club. The club has many National and Nordic Champions.
Read more about Bergen Diving Club at the official web page:
www.bergen-stupeklubb.no (mostly in Norwegian)

 The City of Bergen:

Founded in 1070 by King Olav Kyrre, Bergen is an international town with small-town charm and atmosphere. The inhabitants love to show off their beautiful city. They are proud of Bergen’s shipping, trading and cultural traditions. The city with its 235,000 inhabitants is like a spectacular amphitheatre clambering up the mountainsides, overlooking the sea, embracing you. You can roam through living history in this modern city, the gateway to the wildest and loveliest fjords of Norway. Tradition, initiative and drive have made Bergen one of Norway’s most vigorous cultural cities. It is not merely by chance that Norway’s biggest cultural event, the Bergen International Festival, is held here each year, or that the town was chosen to be one of the European Cities of Culture in the year 2000. The old parts of town are living history, and the museums and galleries keep both art and the ancestral heritage alive. The Hanseatic wharf Bryggen, the Fish Market, the composer Edvard Grieg’s home at Troldhaugen, Rasmus Meyer’s art collection, the Aquarium and Old Bergen are just a few of the many attractions worth visiting.
www.visitbergen.com

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